| 250 | g | Waxy potatoes; boiled, peeled and |
| | ; roughly chopped |
| | ; (8oz) |
| 400 | g | Steaks of any white fish; skinned and roughly |
| | ; chopped (14oz) |
| 2 | tb | Sunflower oil |
| 1 | md | Onion; approx 180g (6oz) |
| | ; finely chopped |
| 4 | | Cloves garlic; peeled and crushed |
| 1 1/2 | | Cm; (1 inch) cube of |
| | ; fresh root ginger, |
| | ; peeled and grated |
| 1 | | Fresh green chillies; seeded and chopped, |
| | ; up to 2 |
| 1/2 | ts | Ground turmeric |
| 2 | ts | Ground coriander |
| 1 | ts | Garam masala |
| 1/2 | ts | Chilli powder; (optional) |
| 15 | g | Fresh coriander leaves; finely chopped |
| | ; (1/2oz) |
| 1/2 | ts | Salt or to taste |
| 30 | g | Plain flour; (1oz) |
| 1 | md | Egg; beaten |
| 90 | g | Soft white breadcrumbs; (3oz) |
| | Oil for frying |
