Fish Cakes

Yield:	24 servings
Categories:

3/4	lb	Cod; skinned
1/2	lb	Smoked haddock; skinned
1	lb	Mashed potato
2	ts	Chopped parsley
8		Finely chopped spring onions
1	md	Beaten egg
		Grated nutmeg
		Salt & pepper; (ground black)
		Sunflower oil & butter to shallow fry
		Seasoned flour on a plate
		Lemon wedges to decorate