Fish Cakes
| Yield: | 8 servings |
| Categories: |
| 900 | g | Boned and skinned fresh haddock |
| 250 | ml | Full-cream milk |
| 2 | tb | Cornflour |
| Freshly grated nutmeg | ||
| 3 | tb | Chopped fresh parsley |
| Salt | ||
| 250 | ml | Creme fraiche or soured cream mixed with |
| ; double cream |
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| Yield: | 8 servings |
| Categories: |
| 900 | g | Boned and skinned fresh haddock |
| 250 | ml | Full-cream milk |
| 2 | tb | Cornflour |
| Freshly grated nutmeg | ||
| 3 | tb | Chopped fresh parsley |
| Salt | ||
| 250 | ml | Creme fraiche or soured cream mixed with |
| ; double cream |