Fish Cakes And Tomato Sauce
| Yield: | 1 servings |
| Categories: |
| 8 | oz | Skinned cod |
| 1 | lb | Old potatoes; mashed |
| 2 | oz | Butter |
| 2 | Egg yolks | |
| 2 | fl | Cream |
| Salt & pepper | ||
| 1 | ts | Chopped herbs |
| 2 | oz | Flour |
| 1 | Egg | |
| 2 | oz | Breadcrumbs |
| 1 | fl | Vegetable oil |
| SAUCE | ||
| 1 | sm | Onion; finely chopped |
| 1 | cn | Tomatoes |
| 1 | oz | Tomato puree |
| 1/4 | pt | White wine |
| 1 | oz | Butter |
| 1 | Clove garlic | |
| Worcestershire sauce | ||
| Dill; parsley, chopped | ||
| ; chives | ||
| Salt & pepper |
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