Fish, California Style
| Yield: | 1 Servings |
| Categories: | Seafood |
| 2 | lb | Fish (pollock, swordfish) |
| 1/2 | c | Vegetable oil |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 1/4 | c | Fresh lemon juice |
| 1 | Crushed garlic clove | |
| 1/2 | ts | Powdered cumin |
| Chopped parsley |
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| Yield: | 1 Servings |
| Categories: | Seafood |
| 2 | lb | Fish (pollock, swordfish) |
| 1/2 | c | Vegetable oil |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 1/4 | c | Fresh lemon juice |
| 1 | Crushed garlic clove | |
| 1/2 | ts | Powdered cumin |
| Chopped parsley |