Fish Caribbean with Herbed Wine Sauce
| Yield: | 1 Servings |
| Categories: | Tomatoes |
| 1 | c | Rice or couscous -- cooked |
| 4 | Sheets parchment paper,foil | |
| Or -- banana leaves | ||
| 2 | sm | Zucchini -- matchstick |
| Strips-2c | ||
| 1 | Chile poblano or chile | |
| Pasillo -- in thin strips | ||
| Roasted, peeled -- and | ||
| Seeded | ||
| 1 | lb | Boneless firm white fish -- |
| In 4 pieces | ||
| 4 | md | Tomatoes -- peeled/diced-1 |
| Cup | ||
| 10 | Black olives -- finely | |
| Chopd | ||
| 1 | ts | Each chopped fresh basil, |
| Thyme -- tarragon | ||
| Parsley, and green onion | ||
| Tops | ||
| 1 | Egg -- If using Parchment | |
| Paper, to seal edges |
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