Fish Casserole
| Yield: | 1 Servings |
| Categories: | Casseroles, Fish, Seafood |
| WALDINE VAN GEFFEN VHGC42A | ||
| 2 | lb | Speckled trout, redfish or red snapper fillets |
| 1/2 | c | Creamy Italian salad dressing |
| 1/2 | c | Butter; melted |
| 1 1/2 | c | Potato chips; crumbled |
| 8 | sl | Velveeta cheese |
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