Fish Chili
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Kielbasa |
| 1 | Head celery | |
| A few assorted peppers (make sure you have at least one green chile - if not add a can of chopped) | ||
| 2 | Big onions | |
| Lots of garlic | ||
| 2 | cn | Whole or stewed tomatoes or about 8 fresh |
| 1 | cn | Octopus in hot sauce |
| 1 | lb | Chopped clams (keep broth), or so |
| 1 | lb | Shrimp (peeled, etc), or so |
| 1 | lb | Scallops, or so |
| 1 | lb | Fish (whatever you like, or what's on sale) fillets, or so |
| Rice | ||
| Chili powder | ||
| Cumin | ||
| Oregano | ||
| Crushed red pepper | ||
| Black pepper |
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