Fish Chowder

Yield: 1 Servings
Categories:
2slBacon or 2 ounces salt pork; but in small cubes
1/3cSliced onions
1 1/2cSliced raw potatoes
1/2tsSalt
1/8tsPepper
1/2cWater
1lbBoned halibut or pike.; (I have used other fish too and it is o.k.) but make sure it is boned.
3cMilk -or-
1cn(No. 2 1/2) tomatoes; sieved
1tbFinely chopped parsley
Crackers
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