Fish Chowder
| Yield: | 1 Servings |
| Categories: |
| 2 | sl | Bacon or 2 ounces salt pork; but in small cubes |
| 1/3 | c | Sliced onions |
| 1 1/2 | c | Sliced raw potatoes |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 1/2 | c | Water |
| 1 | lb | Boned halibut or pike.; (I have used other fish too and it is o.k.) but make sure it is boned. |
| 3 | c | Milk -or- |
| 1 | cn | (No. 2 1/2) tomatoes; sieved |
| 1 | tb | Finely chopped parsley |
| Crackers |
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