Fish Chowder
| Yield: | 4 Servings |
| Categories: |
| 1 | lb | White Fish; De-Boned; (Recommend Whiting or Haddock) |
| 2 | tb | Butter |
| 1 | lg | Onion; Finely Diced |
| 1 | Or 2 Cloves Garlic; Crushed | |
| 4 | md | Potatoes; Diced |
| 1 1/2 | c | Canned Whole Tomatoes |
| 2 | Sprigs Fresh Thyme | |
| 2 | Sprigs Fresh Parsley | |
| 1 | Bay Leaves; (up to 2) | |
| Salt & Freshly Ground Black Pepper to Taste | ||
| 1 | pn | Cayenne Pepper |
| 1 1/4 | c | Hot Water |
| 5/8 | c | Milk |
| 8 | Plain Crackers; Crushed | |
| 1 | tb | Fresh parsley; Chopped |
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