Fish Chowder

Yield:	1 Servings
Categories:

1	lg	Onion; thinly sliced
2	tb	Butter
2	c	Fish stock
2	md	Potatoes; peeled, cubed
2		Carrots; peeled, thinly sliced
1		Rib celery; thinly sliced
1	lb	Fish fillets; cubed
2	c	Half and half
2	tb	Flour
		Salt and pepper to taste
2	tb	Minced fresh parsley
		Paprika