Fish Chowder
| Yield: | 6 Servings |
| Categories: | Main Dishes, Slow Cooker, Fish, Vegetables, Diabetic |
| 1 | lb | Fish fillets; fresh or frozen |
| 4 | sl | Bacon; |
| 3/4 | c | Onion; chopped |
| 16 | oz | Can tomatoes; |
| 2 | c | Boiling water |
| 1 | c | Potatoes; raw diced |
| 1/2 | c | Carrot; diced |
| 1/2 | c | Celery; chopped with leaves |
| 1/3 | c | Catsup; |
| 2 | ts | Worcestershire sause; |
| 1 | ts | Salt |
| 1/8 | ts | Thyme; dried |
| 1/8 | ts | Marjoram; |
| 1 | tb | Parsley; minced, fresh |
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