Fish Chowder with Herbed Oyster Crackers
| Yield: | 1 servings |
| Categories: |
| 4 | sl | Bacon; chopped |
| 1 | sm | Onion; chopped fine |
| 1 | Carrot; chopped fine | |
| 1 | Celery rib; chopped fine | |
| 1 | tb | Unsalted butter |
| 2 | ts | Allpurpose flour |
| 1/2 | ts | Paprika |
| 8 | oz | Bottled clam juice |
| 1 | c | Water |
| 1/2 | c | Heavy cream |
| 1 | Russet; (baking) potato | |
| ; (about 1/2 pound) | ||
| 3/4 | lb | Firm white fish fillet such as halibut or; skin discarded, |
| ; cod, flesh cut into | ||
| ; 1inch pieces | ||
| 2 | tb | Minced fresh parsley leaves |
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