| 4 | | Idaho potatoes, peeled and cut into 1/2 inch cubes |
| 6 | oz | Pork fat cut into 1/2 inch cubes. |
| 2 | tb | Unsalted butter |
| 4 | | Garlic cloves, finely chopped |
| 1 | lg | Onion, coarsely chopped (1/4 inch pieces) |
| 3 | | Celery stalks, coarsely chopped |
| 2 | c | Clam juice, fresh, canned or bottled |
| 1 | tb | Fresh ground black pepper |
| 1 | tb | Marjoram |
| 1 | tb | Thyme |
| 1 | tb | Sage |
| 1/2 | tb | Rosemary, chopped fine. |
| 1 | c | Dry white wine |
| 1 | c | Fresh sweet corn or |
| 16 | oz | Unsalted canned corn, strained |
| 1 | lb | Fresh fish, cut into 1 inch square pieces |
| 24 | | Fresh shelled chowder clams or |
| 1 | c | Strained canned clams chopped up |
| 2 | c | Light cream |
