Fish Couscous

Yield:	8 Servings
Categories:

4	tb	Olive oil
1	tb	Sweet paprika
2	ts	Each: ground cumin; ground turmeric
1	ts	Freshly ground black pepper
8	c	Chicken broth or fish stock
20		Sprigs each; tied with string: fresh parsley, cilantro
6	md	Tomatoes; peeled, seeded, coarsely chopped
4	lg	Carrots; peeled, cut into sticks
2	lg	Turnips; peeled, cut into 4 to 6 wedges
6	md	Zucchini; cut into sticks
2		Red bell peppers; cored, seeded, cut into strips
2		Garlic cloves; sliced
3	lb	Sea bass or red snapper fillets
2	c	Instant couscous
		Harissa hot sauce; optional, see note