Fish Creole

Yield:	6 servings
Categories:

900	g	Cod fillet; (2lb)
2		Limes
1	lg	Chopped onion
1		Clove garlic; crushed
2		Chopped spring onions
4	tb	Oil; (60ml)
450	g	Tomatoes; peeled and sliced
		; (1lb)
2	tb	Tomato paste
150	ml	White wine; (1/4 pint)
50	g	Flour; (2oz)

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