Fish Creole
| Yield: | 4 servings |
| Categories: |
| 1 | tb | Olive oil |
| 1 | Onion; chopped | |
| 1 | Clove garlic; crushed | |
| 1 | Green pepper; chopped | |
| 1 | 397 gram can chopped tomatoes; (14oz) | |
| 150 | ml | White wine; (1/4 pint) |
| 1 | tb | Freshly chopped basil |
| 1 | tb | Freshly chopped oregano |
| 375 | g | Skinless cod fillet; cut into cubes |
| ; (12oz) | ||
| 175 | g | Shelled prawns; (6oz) |
| Salt and freshly ground black pepper | ||
| Sunflower oil for shallow frying | ||
| 1/2 | sm | French bread; cut into slices |
| TO GARNISH | ||
| Freshly chopped oregano |
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