Fish Curry
| Yield: | 2 servings |
| Categories: |
| 25 | g | Butter |
| 1 | Piece coley | |
| 2 | ts | Chilli flakes |
| 2 | ts | Curry powder |
| 2 | ts | Ground ginger |
| 2 | ts | Cumin seeds |
| 2 | ts | Asafoetida |
| 1/2 | Onion; chopped | |
| 3 | Garlic cloves; crushed | |
| 10 | Okra; tailed and halved | |
| 50 | g | Butternut squash; cubed |
| 1 | tb | Plain flour |
| 50 | ml | Greek yoghurt |
| 1 | Handful fresh coriander |
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