Fish Curry

Yield:	4 servings
Categories:	Seafood

1/2	kg	Seer fish or mullet
1/2		Coconut; grated
100	g	Onions; chopped fine
2	ts	Chilli powder; (10 g)
1	ts	Curry powder; (5 g)
2		Green chillies; slit lengthwise
		A stem of lemon grass
1	tb	Garlic paste; (15 g)
2		Cm cinnamon
1/4	ts	Turmeric powder; (1 g)
		A few sprigs curry leaves
		Salt to taste