Fish Cutlets with Curry Sauce
| Yield: | 6 Servings |
| Categories: | Indonesian, Seafood |
| 1 | tb | Oil |
| 1 | Onion, sliced thickly from top to base | |
| 1 | ts | Fresh ginger, grated |
| 8 | Candlenuts, chopped into 8 pieces | |
| 1 | ts | Curry powder |
| 2 | ts | Light soy sauce |
| 2 | ts | Lemon juice |
| 1 | c | Water |
| 4 | Fish cutlets, (fillets??) | |
| 2 | Spring onions, chopped |
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