Fish Dippers with Tomato Sauce
| Yield: | 4 servings |
| Categories: |
| FOR THE FISH FINGERS | ||
| 4 | Plaice or sole fillets | |
| Salt and freshly ground black pepper | ||
| 1 | Medium-size egg | |
| 1 | ts | Dried mixed herbs |
| 100 | g | Natural colour dried breadcrumbs; (3 1/2oz) |
| 2 | ts | Ground paprika |
| 200 | ml | Oil for frying; (7 floz) |
| TO SERVE | ||
| 1 | Lemon; cut into quarters | |
| Fresh sprigs of parsley | ||
| SAUCE | ||
| 2 | tb | Mayonnaise |
| 4 | tb | Tomato ketchup |
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