Fish Dumplings And Saffron Sauce
| Yield: | 4 servings |
| Categories: |
| 8 | oz | Red snapper; see * Note |
| 2 | ts | Finely-minced garlic |
| 2 | ts | Finely-minced shallots; plus |
| 1 | Shallot; thinly sliced | |
| Lengthwise | ||
| 1 | tb | Chopped fresh marjoram |
| 4 | ts | Coarse salt; plus more |
| 1/4 | ts | Freshly-ground black pepper |
| 5 | lg | Eggs |
| 1 | c | Matzo meal |
| 1/4 | c | White wine |
| 1 | ts | Saffron |
| 1 | Fresh bay leaf | |
| 1/4 | c | Fresh lemon juice plus |
| 2 | tb | Fresh lemon juice |
| 1/4 | c | Olive oil |
| Fresh marjoram sprigs; for garnish |
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