Fish En Papillote
| Yield: | 1 servings |
| Categories: |
| 1 | Fish fillet -; (abt 6 oz) | |
| (i.e red snapper; salmon, halibut, trout) | ||
| 1 | ts | Unsalted butter - (to 2 tspns); (optional) |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| === FRENCH VERSION === | ||
| 1 | sm | Red bliss potato; blanched, sliced |
| 3 | Baby carrots - (to 4); blanched | |
| 2 | ts | Chopped shallots or scallions |
| 1 | Squeeze lemon | |
| Fresh chopped dill | ||
| === SOUTHWESTERN VERSION === | ||
| 2 | tb | Minced or julienned roasted red pepper |
| 1 | ts | Minced jalapeno |
| 2 | tb | Corn |
| 1 | ts | Minced garlic |
| 1 | Squeeze lime | |
| Chopped fresh coriander |
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