| 6 | tb | Plus 2 teaspoons olive oil; in all |
| 4 | | Fillets; (about 6 ounces |
| | ; each) flounder, |
| | ; snapper, sole or |
| | ; your favorite flaky |
| | ; fish |
| 4 | tb | Emeril's creole seasoning; in all |
| 2 | | Carrots; thinly sliced |
| 2 | lg | Zucchini; thinly sliced |
| 2 | lg | Onions; sliced in rings |
| 8 | | Italian plum tomatoes; cut into 1/2 inch |
| | ; slices |
| 1 | ts | Salt |
| 32 | | Turns freshly ground black pepper |
| 4 | ts | Minced garlic |
| 3/4 | c | Chopped fresh basil |
| | EMERIL'S CREOLE SEASONING |
| 2 1/2 | tb | Paprika |
| 2 | tb | Salt |
| 2 | tb | Garlic powder |
| 1 | tb | Black pepper |
| 1 | tb | Onion powder |
| 1 | tb | Cayenne pepper |
| 1 | tb | Dried leaf oregano |
| 1 | tb | Dried leaf thyme |
