Fish Fajitas
| Yield: | 6 Servings |
| Categories: | Seafood |
| 1 1/2 | tb | Vegetable oil |
| 1 1/2 | c | Green bell pepper strips |
| 3/4 | c | Thinly sliced onion |
| 1 1/2 | lb | Grouper fillets, cut into 1/2-inch strips |
| 1/3 | c | Beer |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 12 | Flour tortillas, (6-inch) | |
| Tomatillo Guacamole | ||
| 1 1/2 | c | Salsa |
| 6 | tb | Nonfat sour cream |
| TOMATILLO GUACAMOLE | ||
| 1/2 | lb | Avacado, (1 medium) peeled and halved |
| 11 | oz | Tomatilloes, (1 can) |
| 1 | c | Chopped onion |
| 2 | ts | Chopped fresh cilantro |
| 2 | tb | Fresh lime juice |
| 1 1/2 | ts | Seeded minced serrano chile |
| 1/8 | ts | Salt |
| 1/8 | ts | Pepper |
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