Fish Fillet with Clam Sauce
| Yield: | 1 servings |
| Categories: |
| 4 | Flatfish such as sole; flounder, sand dab, | |
| ; or fluke (1 - | ||
| ; pound) | ||
| 1 | c | Dry white wine |
| 2 | Shallots or 1 medium onion; finely chopped | |
| 1 | lb | Mussels; preferably small |
| ; cultivated, | ||
| ; scrubbed and beards | ||
| ; removed, or 24 | ||
| ; littleneck or | ||
| ; Manila clams, | ||
| ; scrubbed | ||
| 1 | tb | Unsalted butter or olive oil |
| 1 | tb | Fresh lemon juice |
| 2 | tb | Finely chopped parsley |
| THICKENERS (OPTIONAL | ||
| 1 | tb | Beurre manie; (11/2teaspoons |
| ; butter worked to a | ||
| ; paste with 11/2 | ||
| ; teaspoons flour | ||
| 1/2 | c | Heavy cream or |
| 1/4 | c | Garlic; potato, asparagus, |
| ; or sorrel puree |
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