Fish Fillets and Bell Pepper Salsa
| Yield: | 4 Servings |
| Categories: | Healthy, Main Dishes, Microwave, Fish, Sauces |
| 1 | c | Unpeeled tomatoes, seeded/diced |
| 1/2 | c | Red bell pepper, diced |
| 1/2 | c | Yellow bell pepper, diced |
| 2 | tb | Canned chopped green chilies |
| 2 | tb | Minced fresh cilantro |
| 1 | tb | Minced fresh onion |
| 1/4 | ts | Salt |
| 1 | tb | Balsamic vinegar |
| 3 | tb | Fresh lime juice, divided |
| 4 | Grouper (4 oz.) or perch fillets, 1 inch thick |
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