Fish Fillets Dijon
| Yield: | 1 Servings |
| Categories: |
| 2 | 6-to 8-ounce orange roughy fillets | |
| 2 | tb | (1/4 stick) unsalted butter, melted |
| 1 | tb | Dijon mustard |
| 1 1/2 | ts | Fresh lemon juice |
| 1 | ts | Worcestershire sauce |
| 3 | tb | Fresh white breadcrumbs |
| Chopped fresh parsley | ||
| Lemon wedges |
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