Fish Fillets in a Bath of Garlic
| Yield: | 6 servings |
| Categories: |
| 2/3 | c | Olive oil |
| 20 | Garlic cloves; peeled, sliced thin | |
| 1 | ts | Salt |
| 1/2 | ts | Freshly-ground black pepper |
| 2/3 | c | Fish Stock; see * Note |
| (or 2/3 cup clam juice) | ||
| Juice of 3 limes; (abt 1/4 cup) | ||
| 1 | Ancho chile; stemmed, seeded, | |
| ; and chopped | ||
| 1 | bn | Flat leaf parsley; roughly chopped |
| 6 | Boneless skinless fresh fish filets; (abt 6 oz ea) | |
| Hot cooked white rice |
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