Fish Fillets in Spicy Coconut Sauce
| Yield: | 4 Servings |
| Categories: | Fish, Indian |
| 2 | tb | Corn oil |
| 1 | ts | Onion seeds |
| 4 | Dried red chillies | |
| 3 | Garlic cloves, sliced | |
| 1 | md | Onion, sliced |
| 2 | md | Tomatoes, sliced |
| 2 | tb | Dessicated or shredded |
| Coconut | ||
| 1 | ts | Salt |
| 1 | ts | Ground coriander |
| 4 | Flatfish fillets such as | |
| Plaice, sole or flounder | ||
| Each about 75g(3oz) | ||
| 150 | ml | Qtr pint water |
| 1 | tb | Lime juice |
| 1 | tb | Chopped fresh coriander |
| (cilantro) |
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