Fish Fillets Poached with Wine
| Yield: | 5 Servings |
| Categories: | Fish |
| 1/2 | lb | Fresh mushrooms |
| 2 | tb | Butter |
| 1/2 | tb | Lemon juice |
| 2 | tb | Minced shallots or scallions |
| Salt and pepper | ||
| 10 | Fillets; about 9 x 2 inches and 1/4 inch thick | |
| Salt and pepper | ||
| 3/4 | c | White wine or vermouth |
| 3/4 | c | Fish or chicken stock |
| White wine sauce with herbs | ||
| SAUCE CHIVRY | ||
| 2 | tb | Butter |
| 2 1/2 | tb | Flour |
| 1/2 | c | Heavy whipping cream |
| Salt; pepper and drops of lemon juice | ||
| 2 | tb | Minced fresh herbs such as a mixture of parsley; chives and tarragon |
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