Fish Fillets with Asian Vegetables
| Yield: | 6 Servings |
| Categories: | Seafood, Vegetables |
| 2 | lb | Fish fillets |
| 10 | oz | Sliced water chestnuts |
| 10 | oz | Sliced bamboo shoots |
| 6 | Scallions trimmed | |
| 1/2 | lb | Fresh snow peas, cut into f |
| 1 | c | Court bouillon |
| 1/4 | c | Soy sauce |
| 1/4 | c | Sesame oil |
| 1/4 | ts | Pepper |
| 1 | ts | Minced garlic |
| 2 | ts | Finely minced ginger |
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