Fish Fillets with Grapefruit Tarragon Beurre Blanc
| Yield: | 1 servings |
| Categories: |
| 1/4 | c | Minced shallot |
| Four; (6- to 8-ounce) | ||
| ; white fish fillets | ||
| ; such as red snapper | ||
| ; or scrod | ||
| 1/4 | c | Plus 2 tablespoons dry white wine |
| 1/4 | c | Plus 2 tablespoons bottled clam juice |
| 2/3 | c | Fresh grapefruit juice |
| 1/4 | c | Heavy cream |
| 3/4 | Stick cold unsalted butter; cut into bits (6 | |
| ; tablespoons) | ||
| 2 | ts | Minced fresh tarragon leaves or 1/4; or to taste |
| ; teaspoon crumbled dried | ||
| Fresh grapefruit sections as an | ||
| ; accompaniment |
Advertisement