Fish Fillets with Mushroom Lemon Sauce
| Yield: | 4 Servings |
| Categories: | Fish |
| 2 | tb | Margarine or butter |
| 1/2 | c | Sliced fresh mushrooms |
| 2 | Green onions; sliced | |
| 2 | tb | Flour |
| 2 | ts | Chopped fresh parsley |
| 1/2 | ts | Salt |
| 1 | ds | Pepper |
| 1/2 | c | Skim milk |
| 1/2 | ts | Grated lemon peel |
| 1 | lb | Fish fillets |
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