Fish Fingers in a Crisp Potato Shell with Tomato Dipping
| Yield: | 4 servings |
| Categories: |
| **INGREDIENTS FOR FISH FINGERS** | ||
| 1 | lb | Sole fillets; or flounder |
| 4 | lg | Idaho potatoes; peeled |
| 1 | Sprig fresh basil; leaves only | |
| 2 | tb | Butter; melted |
| 2 | tb | Vegetable oil |
| Salt and pepper | ||
| **INGREDIENTS FOR TOMATO DIPPING SAUCE** | ||
| 1 1/2 | c | Mayonnaise |
| 4 | tb | Ketchup |
| 1/2 | Lemon; juice of | |
| Salt and pepper | ||
| 1 | lg | Zucchini; sliced |
| 2 | sm | Tomatoes |
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