Fish From Tipitapa (Pescado a la Tipitapa)
| Yield: | 4 Servings |
| Categories: | Fish |
| 1 1/2 | lb | Sea bass, red snapper |
| Or similar fish | ||
| 1/2 | c | Onion, sliced |
| 1/4 | c | Tomato, sliced |
| 1/2 | c | Sweet red pepper, sliced thi |
| 1 | ts | Worchestershire sauce |
| 1/2 | ts | Sugar |
| 1/2 | c | Water |
| 1/4 | c | White table wine |
| 2 | ts | Corn oil |
| 3 | tb | Cornmeal |
| 1/4 | c | Corn oil |
| 1 | Bay leaf |
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