Fish Fume - Great Chefs

Yield:	1 Pint
Categories:	Basics, Stocks

		FISH FUME
		Fish bones (sole is best
DIVIDER		-- or use 1/2 salmon/sole)
2	tb	Butter
1/2	md	Onion, sliced
1/2	md	Carrot, sliced
		Bouquet Garni *
1 1/2	c	Wine, white
1	c	Stock, chicken OR
1	c	Water

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