Fish Ginger
| Yield: | 4 servings |
| Categories: |
| 1 | Whole fish; (coral trout, | |
| ; snapper) about | ||
| ; 1.5kg, cleaned and | ||
| ; scaled | ||
| 2 | ts | Turmeric |
| 1 | 5 cm piece ginger; crushed | |
| Peel and juice of an orange | ||
| 750 | ml | Fish or chicken stock |
| 500 | ml | Water |
| 1 | tb | Reduced salt soya sauce |
| 3 | Cardamom pods | |
| 1 | ts | Chopped or minced ginger |
| 1 | tb | Spring onion white part; chopped |
| 1 | tb | Spring onion green part; chopped |
| 2 | tb | Capsicum cut into thin strips |
| 1 | tb | Peanuts |
| 1 | ts | Sesame oil |
| 2 | ts | Peanut butter |
| 2 | tb | Coconut milk; (optional) |
| 1 | ts | Minced chilli |
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