Fish House Barbecue
| Yield: | 6 Servings |
| Categories: | Seafood |
| 2 | c | Tomato sauce; (15 oz. can) |
| 1/2 | c | Dry white wine |
| 4 | tb | Butter, melted |
| 2 | tb | Lemon juice |
| 2 | tb | Green onion, chopped |
| 1 | ts | Salad herbs, dried |
| 1/2 | ts | Sugar |
| 1/2 | ts | Salt |
| 1/8 | ts | Hot pepper sauce |
| 6 | Trout, whole, dressed |
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