Fish in a Fish
| Yield: | 10 Servings |
| Categories: | Fish, Main Dishes |
| PASTRY | ||
| 5 | c | All-purpose flour |
| 1/2 | ts | Salt |
| 1 | c | Butter flavored Crisco |
| 3/4 | c | Ice cold water |
| FILLING | ||
| 2 | tb | Margarine |
| 1 | md | Onion; chopped |
| 3/4 | c | Converted rice |
| 1/2 | c | Chopped parsley |
| 31 | oz | Canned red salmon; drained |
| DIVIDER | -- (reserve liquid) | |
| SAUCE | ||
| 2 | tb | Margarine |
| 2 | tb | Flour |
| Evaporated milk* (mix with salmon liquid to make 1-1/2 cups total) | ||
| 8 | oz | Cooked small shrimp |
| 1/2 | ts | Dill weed |
| 1/4 | ts | Johnny's season salt |
| ASSEMBLY | ||
| 1 | Egg; beaten | |
| Green olive slice; for eye | ||
| 1 | Lemon | |
| Parsley |
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