Fish in "Acqua Pazza"
| Yield: | 1 servings |
| Categories: |
| 4 | Red snapper fillets; (5-ounce) | |
| 1/3 | c | Water |
| 1/2 | ts | Salt |
| 1/2 | ts | Ground black pepper |
| 2 | c | Chopped tomatoes |
| 2 | tb | Olive oil; (preferably |
| ; extra-virgin) | ||
| Fresh Italian parsley; chopped |
Advertisement
| Yield: | 1 servings |
| Categories: |
| 4 | Red snapper fillets; (5-ounce) | |
| 1/3 | c | Water |
| 1/2 | ts | Salt |
| 1/2 | ts | Ground black pepper |
| 2 | c | Chopped tomatoes |
| 2 | tb | Olive oil; (preferably |
| ; extra-virgin) | ||
| Fresh Italian parsley; chopped |