Fish in Adobo Sauce
| Yield: | 6 Servings |
| Categories: | Main Dishes, Mexican, Fish, Sauces, Seafood |
| 2 | Ancho Chiles; Dried, OR | |
| 1/2 | ts | Red Peppers; Crushed |
| 2 | lb | Fish Fillets; * |
| 1/4 | c | Vegetable Oil |
| 8 | oz | Tomatoes; 1 cn |
| 1 | c | Orange Juice |
| 1 | c | Onion; Cut Up, 2 Md. |
| 1 | Clove Garlic; Minced | |
| 1 | ts | Salt |
| 1/2 | ts | Oregano; Dried, Crushed |
| 1/4 | ts | Cumin; Ground |
| 1/4 | ts | Cinnamon; Ground |
| 1 | ds | Cloves; Ground |
| GARNISHES | ||
| Lettuce; Shredded, Half Head | ||
| 1 | Orange; Thinly Sliced, 1 lg | |
| Radish Roses |
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