Fish in Caper and Green Herb Marinade
| Yield: | 1 Servings |
| Categories: | Seafood, Capers |
| 1 | md | Yellow onion - coarsely chopped |
| 1 | c | Fresh basil leaves |
| 1/2 | c | Fresh Italian parsley |
| 2 | tb | Fresh rosemary leaves |
| 1 | tb | Fresh sage leaves |
| 1/2 | ts | Fresh mint |
| 1 | tb | Fresh lemon zest |
| 1 | tb | Lemon juice |
| 2 | tb | Capers; any size |
| 4 | Garlic cloves; peeled | |
| 1 | c | Olive oil |
| Salt and pepper to taste | ||
| 1 | lb | Sole fillets or other white fish |
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