Fish in Catsup Sauce
| Yield: | 4 Servings |
| Categories: | Seafood |
| 3 | White fish fillets (flounder or whiting; etc) | |
| 1/2 | ts | Salt |
| 1/4 | ts | White pepper |
| 3 | tb | Cornstarch |
| Oil for frying | ||
| 2 | Cloves garlic | |
| 1 | Green pepper | |
| 1 | Red pepper | |
| 1/4 | Onion | |
| 5 | tb | Tomato catsup |
| 1 | tb | Sugar |
| 1 | ts | Soy sauce |
| 2 | tb | Cornstarch |
| 1/3 | c | Water (70 cc) |
| 1/2 | ts | Sesame oil |
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