Fish in Fiery Lemon-Coriander Sauce
| Yield: | 4 Servings |
| Categories: | Seafood, Hot, Indian |
| 5 | Green New Mexican chiles, roasted, peeled, stems and | |
| Seeds, removed, chopped | ||
| 1 | ts | Garlic, minced |
| 1/4 | c | Lemon juice |
| 4 | tb | Chopped fresh cilantro |
| 1/2 | ts | Ground coriander seeds |
| 1 1/2 | lb | Firm white fish such as halibut |
| 4 | tb | Ghee or vegetable oil |
| Lemon slices for garnish |
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