Fish in Horseradish Sauce
| Yield: | 6 Servings |
| Categories: | Fish |
| 2 | Carrots | |
| 2 | Celery stalks | |
| 1 | Parsley root | |
| 1 | Onion, quartered | |
| 5 | Peppercorns | |
| 1 | Bay leaf | |
| 2 | ts | Salt |
| 6 | c | Water |
| 2 | lb | Fish fillet (carp, sole, pike, or similar fillets) |
| SAUCE | ||
| 3 | tb | Butter |
| 3 | tb | Flour |
| 3/4 | c | Horseradish, cream style |
| 1 | ts | Sugar |
| 1/4 | ts | Salt |
| 2/3 | c | Sour cream |
| 2 | Eggs, hardboiled, peeled, and sieved |
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