Fish in Hot Fanny Sauce
| Yield: | 2 Servings |
| Categories: | Fish |
| 4 | tb | Butter, unsalted |
| 1 | ts | Cayenne pepper |
| 1 | tb | Tabasco sauce |
| 1 | ts | Black pepper, ground |
| 1 | ts | White pepper, ground |
| 1 | ts | Paprika |
| 1 | ts | Oregano |
| 1/4 | c | Onion, minced |
| 3 | Garlic cloves, in thin slices | |
| 1 | tb | Pecans, chopped fine |
| 1/4 | c | Pecans, sliced |
| 2 | ts | Lemon juice |
| 2 | Fish steaks or tournedos, cut about 1 inch thick) |
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