Fish in Mandarine and Parsley Sauce
| Yield: | 4 Servings |
| Categories: | Fish |
| Stephen Ceideburg | ||
| 2 | To 4 mandarines | |
| 4 | Fish fillets | |
| 4 | To 8 mandarines, juice only | |
| 1 | Piece fresh ginger, grated, 2 cm | |
| 1 | c | Chopped fresh parsley |
| 2 | lg | Onions, chopped |
| 2 | To 3 cloves garlic, chopped | |
| 3 | tb | Olive oil |
Advertisement