Fish in Med Veg Boats
| Yield: | 4 servings |
| Categories: |
| 4 | Pieces hoki fillet or any white-fleshed fish | |
| Knob of butter | ||
| 2 | ts | Gregg's lemon pepper seasoning |
| 1 | pk | First Choice puff pastry sheets |
| 1 | FRENZS egg; beaten | |
| 1 | Jar Dolmio pasta sauce | |
| 2 | c | Sliced mixed vegetables; eg zucchini, (2 to |
| 3) | ||
| ; eggplant, peppers | ||
| ; and tomatoes (seeds | ||
| ; removed) | ||
| 3 | Cloves garlic or 3 teaspoons Gregg's crushed | |
| ; garlic | ||
| 1 | ts | Gregg's sweet basil |
| 2 | tb | First Choice olive oil |
| Lemon wedges and basil leaves to serve |
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