Fish in Moroccan Charmoula Sauce
| Yield: | 8 Servings |
| Categories: |
| 3 | lb | Firm fish fillets |
| 4 | Potatoes -- roasted and | |
| Sliced | ||
| 2 | Green peppers -- sliced and | |
| Sauteed | ||
| 2 | Tomatoes -- sliced | |
| Salt and fresh ground black | ||
| Pepper -- to taste | ||
| 1 | Lemon | |
| Charmoula Sauce----- | ||
| 1/2 | c | Chopped cilantro |
| 1/2 | c | Chopped parsley |
| 5 | Cloves garlic -- finely | |
| Chopped | ||
| 5 | tb | Lemon juice |
| 1 1/2 | ts | Salt |
| 1 | ts | Paprika |
| 1/3 | ts | Ground cumin |
| Cayenne pepper -- to taste | ||
| 1/2 | c | Olive oil, or more |
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